Name: Garlic Butter Roasted Mushrooms with Herb-Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cup cremini mushrooms; 1 tbsp ghee; 3 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tsp fresh rosemary; 1 cup green beans; 1 tsp lemon juice

Garlic Butter Roasted Mushrooms with Herb-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herb-Crusted Chicken

Roasted tender chicken breast and earthy cremini mushrooms tossed in a fragrant garlic-ghee sauce with fresh thyme and rosemary.

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NUTRITION

Protein

51.2g

Fat

21.9g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

3 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tsp fresh rosemary

1 cup green beans

1 tsp lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the mushrooms in half and cut the chicken breast into 1-inch bite-sized cubes.
3
Melt the ghee and whisk in minced garlic, chopped thyme, rosemary, sea salt, and black pepper.
4
Toss the chicken, mushrooms, and trimmed green beans in the garlic-herb ghee until evenly coated.
5
Spread the mixture in a single layer on the baking sheet to ensure even browning.
6
Roast for 18-22 minutes until the chicken is cooked through and the mushrooms are golden and tender.
7
Drizzle with fresh lemon juice before serving for a bright finish.