NUTRITION

SERVINGS

INGREDIENTS

8 oz Firm tofu

0.5 cup Chickpeas

1 cup Broccoli florets

3 tbsp Nutritional yeast

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking.

• 2

  Drain the tofu and press it firmly between paper towels to remove as much moisture as possible, then cut into 1/2-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, rinsed chickpeas, and broccoli florets.

• 4

  Drizzle the olive oil over the mixture and toss well to ensure everything is lightly coated.

• 5

  Add the nutritional yeast, garlic powder, smoked paprika, sea salt, and black pepper to the bowl and toss again until the vegetables and protein are evenly seasoned.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring enough space for air to circulate.

• 7

  Roast for 25 to 30 minutes, tossing the ingredients halfway through, until the tofu is golden-brown and the broccoli edges are slightly charred.

• 8

  Transfer the roasted mixture to a bowl and enjoy immediately while warm.