Name: Lemon-Garlic Shrimp Fettuccine Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 1.5 oz whole grain fettuccine; 0.25 cup plain non-fat Greek yogurt; 1 tbsp grated parmesan cheese; 1 tsp extra virgin olive oil; 2 cloves garlic; 1 tbsp fresh lemon juice; 0.5 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 2 tbsp reserved pasta water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp Fettuccine Alfredo

Sautéed shrimp and whole grain fettuccine tossed in a velvety lemon-garlic yogurt sauce that delivers a bright and zesty finish.

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NUTRITION

Protein

45.8g

Fat

8.2g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

1.5 oz whole grain fettuccine

0.25 cup plain non-fat Greek yogurt

1 tbsp grated parmesan cheese

1 tsp extra virgin olive oil

2 cloves garlic

1 tbsp fresh lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

2 tbsp reserved pasta water

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PREPARATION

1
Boil a pot of salted water and cook fettuccine according to package directions until al dente, reserving 2 tablespoons of pasta water before draining.
2
While pasta cooks, heat olive oil in a large skillet over medium heat and sauté minced garlic until fragrant.
3
Add shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes per side until pink and opaque.
4
In a small bowl, whisk together Greek yogurt, lemon juice, lemon zest, and grated parmesan until smooth.
5
Reduce skillet heat to low, then add the cooked pasta, yogurt mixture, and reserved pasta water to the shrimp.
6
Toss everything together gently until the sauce is creamy and coats the noodles evenly.
7
Garnish with fresh chopped parsley and serve immediately.