Egg White Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Cherry Tomatoes

Egg whites gently scrambled with fresh baby spinach and juicy cherry tomatoes, finished with a pinch of cracked black pepper for a light, peppery bite.

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NUTRITION

81kcal
Protein
15.2g
Fat
0.4g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites

1/2 cup Baby Spinach

3 Cherry Tomatoes, halved

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PREPARATION

  • 1

    Lightly coat a non-stick skillet with cooking spray and heat over medium heat.

  • 2

    Add the halved cherry tomatoes and sauté for 2 minutes until they begin to soften.

  • 3

    Toss in the fresh baby spinach and cook until just wilted.

  • 4

    Pour in the egg whites and stir gently with a spatula.

  • 5

    Cook until the egg whites are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and cracked black pepper before serving.

Egg White Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Cherry Tomatoes

Egg whites gently scrambled with fresh baby spinach and juicy cherry tomatoes, finished with a pinch of cracked black pepper for a light, peppery bite.

NUTRITION

81kcal
Protein
15.2g
Fat
0.4g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites

1/2 cup Baby Spinach

3 Cherry Tomatoes, halved

PREPARATION

  • 1

    Lightly coat a non-stick skillet with cooking spray and heat over medium heat.

  • 2

    Add the halved cherry tomatoes and sauté for 2 minutes until they begin to soften.

  • 3

    Toss in the fresh baby spinach and cook until just wilted.

  • 4

    Pour in the egg whites and stir gently with a spatula.

  • 5

    Cook until the egg whites are fully set and fluffy.

  • 6

    Season with a pinch of sea salt and cracked black pepper before serving.