YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt and fresh mixed berries topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
Spoon half of the Greek yogurt into a parfait glass or small bowl.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining Greek yogurt to create a second layer.
Add the rest of the berries and sprinkle with sliced almonds.
Drizzle with honey for a touch of natural sweetness.