YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the protein powder.
Whisk vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
In a glass or mason jar, spoon half of the yogurt mixture into the bottom.
Top the yogurt layer with half of the mixed berries.
Repeat the layers with the remaining yogurt and the rest of the berries.
Sprinkle the hemp hearts and sliced almonds over the top for a nutty finish.