YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.25 cups Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the texture is completely smooth and no clumps remain.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.
Select a tall glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer of half the fresh berries over the yogurt.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top for a satisfying crunch.