Name: Garlic Pepper Steak with Savory Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grass-fed sirloin steak; 0.5 cup Cooked brown rice; 1 cup Bell peppers; 0.5 cup Yellow onion; 2 cloves Garlic; 0.5 tsp Extra virgin olive oil; 1 tbsp Coconut aminos; 0.25 tsp Black pepper; 0.25 tsp Sea salt; 1 tsp Fresh ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Pepper Steak with Savory Rice

Sautéed lean sirloin strips tossed with crisp bell peppers and aromatic garlic, served over a bed of fluffy brown rice for a savory and satisfying finish.

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NUTRITION

Protein

39.5g

Fat

13.8g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-fed sirloin steak

0.5 cup Cooked brown rice

1 cup Bell peppers

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Extra virgin olive oil

1 tbsp Coconut aminos

0.25 tsp Black pepper

0.25 tsp Sea salt

1 tsp Fresh ginger

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PREPARATION

1
Slice the sirloin steak into thin strips and season with sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the steak to the skillet and sear until browned, about 2-3 minutes, then remove and set aside.
4
In the same skillet, add the sliced bell peppers and onions, sautéing until they are tender-crisp.
5
Stir in the minced garlic and ginger, cooking for 1 minute until fragrant.
6
Return the steak to the pan and pour in the coconut aminos, tossing everything to coat.
7
Serve the garlic pepper steak immediately over the warm, fluffy brown rice.