Name: Grilled Chicken and Roasted Vegetable Pasta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Grilled Chicken Breast; 0.6 cup Cooked Whole Wheat Penne; 0.5 cup chopped Zucchini; 0.25 cup chopped Red Bell Pepper; 5 Cherry Tomatoes, halved; 1.5 tsp Olive Oil; 1 tbsp Feta Cheese; 1 tbsp Lemon Juice

Grilled Chicken and Roasted Vegetable Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Pasta Salad

Whole wheat pasta tossed with grilled chicken and roasted vegetables, finished with a squeeze of fresh lemon and tangy crumbled feta.

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NUTRITION

Protein

16.4g

Fat

11.1g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

0.6 cup Cooked Whole Wheat Penne

0.5 cup chopped Zucchini

0.25 cup chopped Red Bell Pepper

5 Cherry Tomatoes, halved

1.5 tsp Olive Oil

1 tbsp Feta Cheese

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and toss chopped zucchini and bell peppers with a small amount of olive oil.
2
Roast the vegetables until tender and slightly caramelized.
3
Boil the whole wheat pasta in salted water until al dente, then drain.
4
Grill the chicken breast until fully cooked and slice into small pieces.
5
Combine the pasta, roasted vegetables, grilled chicken, and halved cherry tomatoes in a large bowl.
6
Drizzle with the remaining olive oil and lemon juice, then toss to coat.
7
Finish by folding in the crumbled feta cheese and serve immediately.