YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Berry Parfait with Almonds
Layered Greek yogurt with fresh raspberries and blueberries, finished with a drizzle of honey and toasted almonds for a satisfying crunch.
INGREDIENTS
120g Non-fat Greek Yogurt
100g Mixed Berries
15g Sliced Almonds
2 tsp Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Begin assembly by placing a portion of the mixed berries in the bottom of a glass or jar.
Add a layer of the whisked yogurt over the fruit.
Continue alternating layers of berries and yogurt until all components are used.
Finish the dish by sprinkling sliced almonds on top and adding a final drizzle of honey.