Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a sprinkle of chia seeds for a satisfying crunch.

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NUTRITION

243kcal
Protein
36.2g
Fat
3.9g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

2 teaspoons Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the whey protein isolate and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth.

  • 4

    Drizzle in the honey and stir to combine.

  • 5

    Fold in the chia seeds and transfer to a serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to thicken and set.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a sprinkle of chia seeds for a satisfying crunch.

NUTRITION

243kcal
Protein
36.2g
Fat
3.9g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

2 teaspoons Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the whey protein isolate and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk vigorously until the powder is fully incorporated and the mixture is smooth.

  • 4

    Drizzle in the honey and stir to combine.

  • 5

    Fold in the chia seeds and transfer to a serving bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to thicken and set.