YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, finished with a sprinkle of chia seeds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Honey
2 teaspoons Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the whey protein isolate and unsweetened cocoa powder to the yogurt.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Drizzle in the honey and stir to combine.
Fold in the chia seeds and transfer to a serving bowl.
Refrigerate for at least 30 minutes to allow the pudding to thicken and set.