Name: Chili-Lime Shrimp Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup brown rice; 1 tsp olive oil; 0.25 whole avocado; 1 cup bell peppers; 1 cup cabbage; 1 tbsp lime juice; 1 tsp chili powder; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Taco Bowl

Sautéed chili-lime shrimp served over warm brown rice with crunchy cabbage and creamy avocado in a vibrant, zesty bowl.

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NUTRITION

Protein

50.7g

Fat

15.5g

Carbs

47.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup brown rice

1 tsp olive oil

0.25 whole avocado

1 cup bell peppers

1 cup cabbage

1 tbsp lime juice

1 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp cilantro

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PREPARATION

1
Cook the brown rice according to package instructions until tender and fluffy.
2
In a small bowl, toss the shrimp with chili powder, cumin, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the sliced bell peppers to the skillet and sauté for 3 to 4 minutes until they are tender-crisp.
5
Push the peppers to the side of the pan and add the seasoned shrimp, cooking for 2 minutes per side until pink and opaque.
6
Drizzle the lime juice over the shrimp and peppers, stirring everything together to combine the flavors.
7
Assemble the bowls by layering the cooked brown rice and shredded cabbage at the base.
8
Top with the shrimp and pepper mixture, fresh avocado slices, and chopped cilantro.