Savory Ground Beef Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Tacos

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Tacos

Lean ground beef sautéed with aromatic spices and served in warm corn tortillas with a creamy avocado garnish and crisp lettuce.

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NUTRITION

491kcal
Protein
46.2g
Fat
26.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium corn tortillas

0.13 whole avocado

0.5 cup romaine lettuce

0.25 cup tomato

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PREPARATION

  • 1

    Heat a large skillet over medium-high heat.

  • 2

    Add the ground beef and cook until browned, about 5-7 minutes, breaking it into small crumbles with a wooden spoon.

  • 3

    Drain any excess liquid from the pan to keep the meat lean.

  • 4

    Stir in the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.

  • 5

    Add 1 tablespoon of water to the skillet to help distribute the spices evenly across the beef.

  • 6

    Warm the corn tortillas in a clean, dry skillet for 30 seconds per side until soft and pliable.

  • 7

    Fill each tortilla with the seasoned beef and top with shredded romaine lettuce, diced tomato, and sliced avocado.

Savory Ground Beef Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Tacos

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Tacos

Lean ground beef sautéed with aromatic spices and served in warm corn tortillas with a creamy avocado garnish and crisp lettuce.

NUTRITION

491kcal
Protein
46.2g
Fat
26.4g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium corn tortillas

0.13 whole avocado

0.5 cup romaine lettuce

0.25 cup tomato

PREPARATION

  • 1

    Heat a large skillet over medium-high heat.

  • 2

    Add the ground beef and cook until browned, about 5-7 minutes, breaking it into small crumbles with a wooden spoon.

  • 3

    Drain any excess liquid from the pan to keep the meat lean.

  • 4

    Stir in the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.

  • 5

    Add 1 tablespoon of water to the skillet to help distribute the spices evenly across the beef.

  • 6

    Warm the corn tortillas in a clean, dry skillet for 30 seconds per side until soft and pliable.

  • 7

    Fill each tortilla with the seasoned beef and top with shredded romaine lettuce, diced tomato, and sliced avocado.