YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside roasted sweet potatoes and finished with a slice of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
0.6 cup cubed Sweet Potato
0.25 medium Avocado
1 teaspoon Olive Oil
0.5 tablespoon chopped Walnuts
PREPARATION
Preheat your oven to 400°F and toss the cubed sweet potatoes with a tiny spritz of oil and sea salt.
Roast the sweet potatoes for 20-25 minutes until tender and slightly browned.
In a non-stick skillet over medium heat, add the olive oil and brown the turkey sausage links until fully cooked, then slice into rounds.
Add the fresh spinach to the same skillet and sauté until just wilted.
Pour the egg whites into the skillet with the sausage and spinach, stirring gently until the whites are set and fluffy.
Plate the scramble alongside the roasted sweet potatoes.
Top the dish with fresh avocado slices and a sprinkle of chopped walnuts for a satisfying crunch.