YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Almond Butter and Chia Seeds
Creamy Greek yogurt whipped with vanilla protein and topped with fresh blueberries, finished with a drizzle of rich almond butter and crunchy chia seeds.
INGREDIENTS
250 grams Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
1/3 cup Fresh Blueberries
PREPARATION
In a medium bowl, whisk together the Greek yogurt and protein powder until the mixture is light and airy.
Scatter the fresh blueberries over the top of the yogurt mixture.
Drizzle the almond butter in a thin stream across the bowl.
Sprinkle with chia seeds for a nutty, satisfying crunch and serve immediately while chilled.