YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and topped with vibrant fresh berries and hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
5 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium bowl and sprinkle the protein powder over the top.
Whisk vigorously until the powder is fully incorporated and the yogurt becomes light and airy.
Wash the mixed berries and gently pat them dry with a paper towel.
Arrange the berries over the yogurt base in an even layer.
Finish the bowl by sprinkling the hemp hearts and slivered almonds over the top for added crunch.