NUTRITION

SERVINGS

INGREDIENTS

5 oz Sirloin steak

0.5 cup Egg noodles

1 tsp Extra virgin olive oil

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.5 cup Beef broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of water to a boil and cook the egg noodles until al dente, then drain and set aside.

• 2

  Slice the sirloin steak into thin strips and season evenly with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef strips until browned on all sides, then remove from the pan.

• 4

  In the same skillet, add the sliced mushrooms and diced onions, sautéing until the mushrooms are golden and the onions are translucent.

• 5

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 6

  Pour in the beef broth and Dijon mustard, using a wooden spoon to scrape up the browned bits from the bottom of the pan.

• 7

  Reduce the heat to low and whisk in the Greek yogurt until the sauce is smooth and creamy.

• 8

  Return the beef to the skillet and toss with the cooked egg noodles until well coated.

• 9

  Garnish with freshly chopped parsley and serve immediately.