YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Pan-seared lean ground beef seasoned with aromatic spices, layered over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
4 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cups shredded romaine lettuce
0.25 cup diced dill pickles
2 tbsp diced red onion
0.5 oz shredded sharp cheddar cheese
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.5 tsp smoked paprika
0 tsp avocado oil
PREPARATION
In a small mixing bowl, whisk together the plain Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika until smooth to create the special sauce.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the hot skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with sea salt, black pepper, and garlic powder, then sauté until the meat is browned and cooked through.
Place the shredded romaine lettuce into a large serving bowl to create a fresh base.
Top the lettuce with the cooked seasoned beef, diced red onion, and diced dill pickles.
Sprinkle the shredded sharp cheddar cheese over the warm beef so it begins to soften.
Drizzle the prepared creamy special sauce generously over the bowl and enjoy immediately.