Name: Garlic Butter Shrimp with Lemon Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz raw shrimp; 0.25 cup dry orzo pasta; 0.75 tbsp ghee; 2 cloves garlic; 1 cup fresh baby spinach; 0.5 cup low-sodium chicken broth; 1 tbsp fresh lemon juice; 0.5 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Orzo

Sautéed shrimp tossed in a velvety garlic ghee sauce, served over a bed of bright lemon-infused orzo and wilted baby spinach.

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NUTRITION

Protein

49.2g

Fat

13.6g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

7 oz raw shrimp

0.25 cup dry orzo pasta

0.75 tbsp ghee

2 cloves garlic

1 cup fresh baby spinach

0.5 cup low-sodium chicken broth

1 tbsp fresh lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

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PREPARATION

1
In a small saucepan, bring the chicken broth to a boil, then stir in the orzo, cover, and simmer on low for 8-10 minutes until the liquid is fully absorbed.
2
Pat the shrimp dry with a paper towel and season both sides evenly with sea salt and black pepper.
3
Melt the ghee in a large skillet over medium-high heat until it begins to shimmer.
4
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until they turn opaque and pink.
5
Lower the heat to medium, add the minced garlic, and sauté for 30 seconds until the aroma is released.
6
Toss in the fresh baby spinach and cook for 1 minute until the leaves are just wilted.
7
Stir the cooked orzo, lemon juice, and lemon zest into the skillet, tossing everything to combine with the garlic ghee.
8
Remove from heat and garnish with chopped fresh parsley before serving.