Name: Chipotle Shrimp Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.25 cup cooked brown rice; 0.5 cup cauliflower rice; 0.5 tbsp olive oil; 0.25 whole avocado; 0.25 cup red bell pepper; 0.25 cup red onion; 1 cup romaine lettuce; 0.5 tsp chipotle powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Shrimp Taco Bowl

Sautéed chipotle-spiced shrimp served over a base of fluffy brown rice and cauliflower, topped with creamy avocado and bell peppers.

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NUTRITION

Protein

47.6g

Fat

18.3g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.25 cup cooked brown rice

0.5 cup cauliflower rice

0.5 tbsp olive oil

0.25 whole avocado

0.25 cup red bell pepper

0.25 cup red onion

1 cup romaine lettuce

0.5 tsp chipotle powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

2 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry and season evenly with chipotle powder, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the seasoned shrimp to the skillet and sauté for 2 to 3 minutes per side until pink and fully opaque.
4
Remove the shrimp from the pan and set aside; in the same skillet, add the cauliflower rice, diced red bell pepper, and red onion.
5
Sauté the vegetables for 3 to 4 minutes until they are tender-crisp and slightly charred.
6
Build the bowl by placing a bed of chopped romaine lettuce at the bottom, followed by the cooked brown rice and the sautéed vegetable mixture.
7
Top the bowl with the cooked shrimp, sliced avocado, and fresh cilantro, then finish with a bright squeeze of lime juice.