NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

0.25 cup All-purpose flour

0.25 cup Light beer

1 small Russet potato

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

1 wedge Lemon

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Slice the russet potato into thin matchsticks, soak in cold water for 10 minutes, then pat completely dry with a clean towel.

• 3

  Toss the dried potato sticks with olive oil, half of the sea salt, garlic powder, and paprika until evenly coated.

• 4

  Place the potatoes in the air fryer basket in a single layer and cook for 15-18 minutes until golden and crisp, shaking the basket halfway through.

• 5

  While the chips cook, whisk together the flour, light beer, remaining sea salt, and black pepper in a shallow bowl until a smooth batter forms.

• 6

  Pat the cod fillets dry with paper towels to ensure the batter adheres properly to the surface of the fish.

• 7

  Dip each cod fillet into the beer batter, allowing any excess to drip off before placing it on a clean plate.

• 8

  Remove the chips from the air fryer and keep them warm; place the battered cod in the basket, using a parchment liner if needed to prevent sticking.

• 9

  Air fry the cod at 400°F for 10-12 minutes, flipping carefully halfway through, until the exterior is crunchy and the fish flakes easily.

• 10

  Serve the crispy cod alongside the hand-cut chips with a fresh lemon wedge for squeezing over the fish.