YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
A chilled bowl of thick Greek yogurt topped with fresh berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon the nonfat Greek yogurt into a medium-sized breakfast bowl and smooth the top with a spoon.
Rinse the mixed berries under cold water and pat them dry before scattering them over the yogurt base.
Measure out the protein granola and sprinkle it evenly across one side of the bowl for a satisfying crunch.
Finish by dusting the entire bowl with hemp hearts to add a boost of healthy fats and plant-based protein.