YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled layers of creamy Greek yogurt whisked with vanilla protein, topped with fresh juicy berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
20g Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer of fresh blueberries over the yogurt.
Top with the remaining yogurt mixture and the rest of the blueberries.
Finish by sprinkling the slivered almonds over the top for a toasted crunch.