YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with tart mixed berries and a drizzle of rich, creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously until the mixture is smooth and fluffy.
Wash and pat dry the mixed berries.
Top the yogurt mixture with the berries and chia seeds.
Finish with a drizzle of almond butter over the top.