Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with tart mixed berries and a drizzle of rich, creamy almond butter.

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NUTRITION

348kcal
Protein
42.1g
Fat
11.2g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is smooth and fluffy.

  • 4

    Wash and pat dry the mixed berries.

  • 5

    Top the yogurt mixture with the berries and chia seeds.

  • 6

    Finish with a drizzle of almond butter over the top.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with tart mixed berries and a drizzle of rich, creamy almond butter.

NUTRITION

348kcal
Protein
42.1g
Fat
11.2g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is smooth and fluffy.

  • 4

    Wash and pat dry the mixed berries.

  • 5

    Top the yogurt mixture with the berries and chia seeds.

  • 6

    Finish with a drizzle of almond butter over the top.