Name: Bison Cheeseburger with Garlic Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground bison; 0.5 oz sharp cheddar cheese; 1 whole sprouted grain bun; 0.5 tbsp avocado oil mayonnaise; 1 clove garlic; 1 tsp lemon juice; 1 cup arugula; 2 slices tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bison Cheeseburger with Garlic Aioli

Pan-seared bison patty topped with sharp cheddar and served on a toasted sprouted bun with a zesty, creamy garlic aioli.

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NUTRITION

Protein

43.3g

Fat

28.0g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

5 oz ground bison

0.5 oz sharp cheddar cheese

1 whole sprouted grain bun

0.5 tbsp avocado oil mayonnaise

1 clove garlic

1 tsp lemon juice

1 cup arugula

2 slices tomato

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

1
In a small bowl, whisk together the avocado oil mayonnaise, minced garlic, and lemon juice to create the aioli.
2
Form the ground bison into a thick patty and season both sides with sea salt and black pepper.
3
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
4
Sear the bison patty for 3-4 minutes per side for medium-rare, adding the cheddar cheese during the last minute of cooking.
5
Lightly toast the sprouted grain bun in the same skillet or a toaster until golden brown.
6
Spread the garlic aioli on the bottom bun, layer with arugula and tomato slices, then place the cheeseburger patty on top.