YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with wilted baby spinach and savory turkey sausage, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
3/4 cup Egg Whites
2.5 ounces Turkey Sausage, sliced
2 cups Baby Spinach
1 tablespoon Avocado Oil
1.5 tablespoons Feta Cheese, crumbled
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and heated through.
Toss in the fresh baby spinach and sauté until just wilted.
Pour in the egg whites and stir gently until the eggs are fully set and fluffy.
Remove from heat and top with crumbled feta cheese before serving.