YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries and a hint of vanilla for a velvety, refreshing start to your morning.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1 cup Fresh strawberries
0.5 tsp Vanilla extract
1 tsp Maple syrup
PREPARATION
In a mason jar or glass container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, and vanilla extract.
Stir the mixture vigorously with a spoon until the protein powder is completely dissolved and no dry clumps remain.
In a separate small bowl, roughly mash half of the strawberries with the maple syrup using a fork until they release their juices.
Fold the mashed strawberry mixture and the remaining sliced strawberries into the oat base until evenly distributed.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften.
Before eating, give the oats a final stir and add an extra splash of almond milk if you prefer a thinner, creamier consistency.