NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

3 tbsp All-purpose flour

2 tbsp Light beer

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

1 wedge Lemon

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Slice the russet potato into even wedges, toss with the avocado oil, and season with a pinch of sea salt.

• 3

  Place the potato wedges in the air fryer basket and cook for 15-18 minutes, shaking halfway through, until they are crispy and tender.

• 4

  While the potatoes cook, whisk together the flour, light beer, garlic powder, paprika, sea salt, and black pepper in a shallow bowl until a smooth, thick batter forms.

• 5

  Pat the cod fillets completely dry with a paper towel and then dip each piece into the batter, ensuring it is fully and evenly coated.

• 6

  Lightly grease the air fryer rack, place the battered fish inside, and air fry at 375°F (190°C) for 10-12 minutes until the coating is golden and the fish flakes easily.

• 7

  Serve the hot fish and chips immediately with a fresh lemon wedge for a bright finish.