NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Raw honey

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

4 whole Scallions

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Soak wooden skewers in water for 20 minutes to prevent burning during the grilling process.

• 2

  Cut the pork tenderloin into 1-inch cubes and season evenly with sea salt and black pepper.

• 3

  In a small bowl, whisk together the gochujang, tamari, honey, sesame oil, grated ginger, and minced garlic until smooth.

• 4

  Thread the pork cubes and scallion pieces onto the skewers, alternating between the meat and the scallions.

• 5

  Preheat a grill pan or outdoor grill to medium-high heat and lightly coat the surface with a high-heat oil.

• 6

  Grill the skewers for 3 to 4 minutes per side, brushing generously with the gochujang glaze during the final 2 minutes of cooking.

• 7

  Remove the skewers from the heat once the pork is cooked through and the edges have developed a slight char.

• 8

  Garnish the skewers with sesame seeds and serve immediately while hot.