YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Berries
Whipped non-fat Greek yogurt mixed with vanilla protein and topped with fresh berries and high-protein granola for a satisfying, toasted finish.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
3 tablespoons Protein Granola
0.5 cup Fresh Mixed Berries
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Wash and pat dry the fresh berries.
Transfer the yogurt mixture to a serving bowl.
Top with the fresh berries and sprinkle the protein granola evenly over the top.
Serve immediately while the granola is still crisp.