YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with a side of salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Uncured Turkey Bacon
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach a golden, crisp texture.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the remaining teaspoon of avocado oil to the same skillet and toss in the fresh baby spinach, sautéing until just wilted.
In a small bowl, whisk the eggs together and pour them into the skillet over the spinach.
Allow the eggs to begin setting for 30 seconds, then gently fold in the cottage cheese.
Continue to stir slowly until the eggs are fully cooked but still moist and fluffy.
Serve the scramble immediately alongside the crispy turkey bacon and season with a crack of fresh black pepper.