Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1.5 tablespoons Almond Butter; 0.5 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

40.5g

Fat

13.5g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 tablespoons Almond Butter

0.5 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Add the almond butter to the bowl.
4
Using a whisk or an electric hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and silky in texture.
5
Gently fold in half of the mixed berries.
6
Transfer the mousse to a serving glass and top with the remaining berries.
7
Optional: Let it set in the refrigerator for 10 minutes for a firmer, more mousse-like consistency.