Name: Savory Pork Fried Rice with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz ground pork; 0.25 cup cooked jasmine rice; 2 large egg; 0.25 cup frozen peas; 0.25 cup diced carrots; 2 stalks green onions; 0.25 tsp toasted sesame oil; 1 tbsp tamari; 0.25 tsp garlic powder; 0.25 tsp ginger powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork Fried Rice with Vegetables

Sautéed lean ground pork and fluffy jasmine rice tossed with crisp vegetables and a savory tamari glaze for a satisfying, protein-packed meal.

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NUTRITION

Protein

32.6g

Fat

32.0g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

3 oz ground pork

0.25 cup cooked jasmine rice

2 large egg

0.25 cup frozen peas

0.25 cup diced carrots

2 stalks green onions

0.25 tsp toasted sesame oil

1 tbsp tamari

0.25 tsp garlic powder

0.25 tsp ginger powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.
2
Add the ground pork, sea salt, black pepper, garlic powder, and ginger powder, breaking the meat apart with a spatula until browned and cooked through.
3
Push the pork to one side of the skillet and crack the egg into the empty space, scrambling it until just set.
4
Stir in the cooked jasmine rice, frozen peas, and diced carrots, pressing the rice down to allow it to toast slightly for 2-3 minutes.
5
Pour the tamari over the mixture and fold in the sliced green onions, tossing everything together until well combined and steaming hot.