NUTRITION

SERVINGS

INGREDIENTS

1 large whole wheat pita

4.5 oz cooked chicken breast

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

1 tbsp red onion

1 stalk celery

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Place the whole wheat pita on a baking sheet and lightly brush with extra virgin olive oil.

• 3

  In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.

• 4

  Spread the buffalo chicken over the pita, then top with thinly sliced red onion and part-skim mozzarella cheese.

• 5

  Bake for 8-10 minutes until the pita is crispy and the cheese is melted and bubbly.

• 6

  While the pizza bakes, whisk together the nonfat Greek yogurt, garlic powder, dried dill, sea salt, and black pepper to create the ranch drizzle.

• 7

  Remove the pizza from the oven, top with finely diced celery for crunch, and finish with a generous drizzle of the Greek yogurt ranch.