Name: Wild Pacific Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Wild Pacific Salmon; 0.5 cup Sweet potato; 1 cup Asparagus; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 whole Lemon

Wild Pacific Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Wild Pacific Salmon with Roasted Sweet Potatoes

Oven-roasted wild salmon fillet paired with caramelized sweet potato cubes and crisp asparagus spears finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

48.3g

Fat

15.1g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild Pacific Salmon

0.5 cup Sweet potato

1 cup Asparagus

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Place the cubed sweet potatoes on one side of the pan and toss with half of the olive oil, sea salt, and garlic powder.
3
Roast the sweet potatoes for 12 to 15 minutes until they just begin to soften and take on color.
4
Remove the pan from the oven and place the salmon fillet and trimmed asparagus spears on the empty side of the sheet.
5
Drizzle the remaining olive oil over the salmon and asparagus, then season everything with the remaining salt, pepper, and garlic powder.
6
Return the pan to the oven and roast for an additional 10 to 12 minutes, or until the salmon is opaque and flakes easily with a fork.
7
Remove from the oven and immediately squeeze the fresh lemon juice over the salmon and vegetables before serving.