YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a thick, velvety mousse, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Almond Butter
1/2 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth texture without clumps.
Add the vanilla extract and whisk the mixture vigorously until it becomes light, airy, and completely combined.
Transfer the pudding into a serving bowl or chilled glass.
Drizzle the almond butter over the top in a decorative swirl.
Allow the pudding to rest in the refrigerator for at least 10 minutes to set into a thick, fudge-like consistency before serving.