Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 150g Mixed Berries; 10g Sliced Almonds; 1 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

6.5g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

150g Mixed Berries

10g Sliced Almonds

1 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and monk fruit sweetener to avoid clumps.
3
Add the vanilla extract and whisk vigorously until the mixture is light and airy.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and sliced almonds for a toasted finish.