Name: Classic Beer-Battered Cod with Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz Cod fillet; 1 medium Russet potato; 2 tbsp All-purpose flour; 0.25 cup Light beer; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika

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YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Cod with Chips

Air-fried beer-battered cod fillets served with golden potato wedges for a lightened-up version of the pub classic that maintains a satisfyingly crispy crunch.

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NUTRITION

Protein

52.7g

Fat

9.4g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

9 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

0.25 cup Light beer

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

1
Preheat the air fryer to 400°F.
2
Slice the russet potato into thick wedges, toss with olive oil and a pinch of sea salt, and air fry for 18 minutes until golden.
3
Pat the cod fillets dry with a paper towel and season with garlic powder, paprika, sea salt, and black pepper.
4
In a shallow bowl, whisk the flour and cold beer together until the batter is smooth and coats the back of a spoon.
5
Dredge the seasoned cod in the beer batter and place carefully into the air fryer basket.
6
Air fry the fish at 375°F for 12 minutes, turning halfway through, until the exterior is perfectly crispy and the fish flakes easily.