Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked oats combined with Greek yogurt and almond milk, layered with vibrant sun-ripened strawberries for a refreshing morning meal.

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NUTRITION

Protein

47.0g

Fat

8.3g

Carbs

58.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is well combined and no protein powder clumps remain.
3
Dice half of the strawberries and gently fold them into the creamy oat mixture.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, slice the remaining strawberries and place them on top for a fresh, juicy finish.