Name: Classic Lobster Roll with Lemon Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Cooked lobster meat; 1 medium Brioche bun; 1 tbsp Avocado oil mayonnaise; 1 tsp Lemon juice; 0.5 tsp Lemon zest; 1 tbsp Celery; 1 tsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ghee

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Lobster Roll with Lemon Aioli

Succulent chilled lobster tossed in a zesty lemon aioli and served inside a warm, buttery toasted bun for a refreshing coastal bite.

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NUTRITION

Protein

46.3g

Fat

23.4g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Cooked lobster meat

1 medium Brioche bun

1 tbsp Avocado oil mayonnaise

1 tsp Lemon juice

0.5 tsp Lemon zest

1 tbsp Celery

1 tsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ghee

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PREPARATION

1
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, lemon zest, sea salt, and black pepper until smooth.
2
Fold in the finely diced celery and minced fresh chives to the aioli base.
3
Gently fold the chilled, chopped lobster meat into the dressing until evenly coated, taking care to keep the large claw pieces intact.
4
Heat a small skillet over medium heat and melt the ghee.
5
Split the brioche bun and toast the cut sides in the skillet until golden brown and fragrant.
6
Generously stuff the toasted bun with the lobster mixture and serve immediately.