Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Cocoa Powder; 2 teaspoons Maple Syrup; 2 tablespoons Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with almond butter and fresh raspberries for a velvety finish.

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NUTRITION

Protein

35.2g

Fat

10g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

2 tablespoons Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure no lumps remain.
3
Add the maple syrup and stir vigorously until the mixture is completely smooth.
4
Fold in the almond butter gently to create a swirl or mix thoroughly for a uniform texture.
5
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to set.
6
Top with fresh raspberries just before serving.