YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Grilled chicken breast and fluffy quinoa served with broccoli florets roasted until they are delightfully charred.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
2 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Preheat oven to 400°F and heat a grill pan over medium-high heat.
Toss broccoli florets with half the olive oil and roast on a baking sheet until edges are browned.
Season chicken with garlic powder, lemon juice, and remaining oil.
Grill chicken for 6 minutes per side until the internal temperature reaches 165°F.
Plate the chicken and roasted broccoli over the warm quinoa for a balanced meal.