Lean Turkey Burger with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Roasted Vegetables

Pan-seared turkey patty served on toasted seeded bread alongside a colorful medley of tender roasted green beans and crisp bell peppers.

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NUTRITION

622kcal
Protein
49g
Fat
28.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.25 cup Egg whites

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Green beans

0.5 cup Bell peppers

1 tsp Olive oil

1 slice Dave's Killer Bread

0.25 whole Avocado

2 tbsp Salsa

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PREPARATION

  • 1

    Preheat the air fryer or oven to 400°F.

  • 2

    Toss the green beans and sliced bell peppers with olive oil, sea salt, and black pepper.

  • 3

    Roast the vegetables for 12-15 minutes until they are tender and slightly charred.

  • 4

    In a medium bowl, mix the ground turkey, egg whites, garlic powder, and smoked paprika until well combined.

  • 5

    Form the turkey mixture into one large, thick patty.

  • 6

    Heat a non-stick skillet over medium-high heat and sear the patty for 5-6 minutes per side until fully cooked.

  • 7

    Toast the slice of Dave's Killer Bread until golden brown and firm.

  • 8

    Spread the mashed avocado onto the toast and top with the cooked turkey burger and salsa.

  • 9

    Serve the roasted vegetables on the side for a complete meal.

Lean Turkey Burger with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Roasted Vegetables

Pan-seared turkey patty served on toasted seeded bread alongside a colorful medley of tender roasted green beans and crisp bell peppers.

NUTRITION

622kcal
Protein
49g
Fat
28.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.25 cup Egg whites

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Green beans

0.5 cup Bell peppers

1 tsp Olive oil

1 slice Dave's Killer Bread

0.25 whole Avocado

2 tbsp Salsa

PREPARATION

  • 1

    Preheat the air fryer or oven to 400°F.

  • 2

    Toss the green beans and sliced bell peppers with olive oil, sea salt, and black pepper.

  • 3

    Roast the vegetables for 12-15 minutes until they are tender and slightly charred.

  • 4

    In a medium bowl, mix the ground turkey, egg whites, garlic powder, and smoked paprika until well combined.

  • 5

    Form the turkey mixture into one large, thick patty.

  • 6

    Heat a non-stick skillet over medium-high heat and sear the patty for 5-6 minutes per side until fully cooked.

  • 7

    Toast the slice of Dave's Killer Bread until golden brown and firm.

  • 8

    Spread the mashed avocado onto the toast and top with the cooked turkey burger and salsa.

  • 9

    Serve the roasted vegetables on the side for a complete meal.