Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.25 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing morning treat.

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NUTRITION

Protein

45.6g

Fat

9.7g

Carbs

63.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 tsp maple syrup

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PREPARATION

1
In a glass jar or sealable container, whisk together the rolled oats, vanilla protein powder, and chia seeds until well combined.
2
Add the Greek yogurt, almond milk, vanilla extract, lemon zest, and maple syrup, stirring until the mixture is smooth and creamy.
3
Dice half of the fresh strawberries and gently fold them into the oat mixture to distribute the fruit.
4
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, slice the remaining strawberries and arrange them on top of the oats for a fresh and juicy finish.