YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Fresh Berries
Pan-scrambled egg whites tossed with fresh baby spinach, served alongside creamy cottage cheese and a bowl of vibrant, sun-ripened berries.
INGREDIENTS
3/4 cup Egg Whites
1/2 cup 2% Cottage Cheese
2 cups Fresh Baby Spinach
1 cup Mixed Berries
1 tsp Avocado Oil
1/2 tbsp Hemp Hearts
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the baby spinach to the pan and sauté until it is just wilted.
Pour the egg whites into the skillet and scramble gently until fully cooked and opaque.
Transfer the scramble to a plate and serve with the cottage cheese and mixed berries on the side.
Garnish the dish with hemp hearts for a light, nutty crunch.