Egg White and Spinach Scramble with Cottage Cheese and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Cottage Cheese and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Cottage Cheese and Fresh Berries

Pan-scrambled egg whites tossed with fresh baby spinach, served alongside creamy cottage cheese and a bowl of vibrant, sun-ripened berries.

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NUTRITION

344kcal
Protein
35.2g
Fat
10.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1/2 cup 2% Cottage Cheese

2 cups Fresh Baby Spinach

1 cup Mixed Berries

1 tsp Avocado Oil

1/2 tbsp Hemp Hearts

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the baby spinach to the pan and sauté until it is just wilted.

  • 3

    Pour the egg whites into the skillet and scramble gently until fully cooked and opaque.

  • 4

    Transfer the scramble to a plate and serve with the cottage cheese and mixed berries on the side.

  • 5

    Garnish the dish with hemp hearts for a light, nutty crunch.

Egg White and Spinach Scramble with Cottage Cheese and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Cottage Cheese and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Cottage Cheese and Fresh Berries

Pan-scrambled egg whites tossed with fresh baby spinach, served alongside creamy cottage cheese and a bowl of vibrant, sun-ripened berries.

NUTRITION

344kcal
Protein
35.2g
Fat
10.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1/2 cup 2% Cottage Cheese

2 cups Fresh Baby Spinach

1 cup Mixed Berries

1 tsp Avocado Oil

1/2 tbsp Hemp Hearts

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the baby spinach to the pan and sauté until it is just wilted.

  • 3

    Pour the egg whites into the skillet and scramble gently until fully cooked and opaque.

  • 4

    Transfer the scramble to a plate and serve with the cottage cheese and mixed berries on the side.

  • 5

    Garnish the dish with hemp hearts for a light, nutty crunch.