Name: Vanilla Protein Cheesecake with Mixed Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/4 cup Low-fat Cottage Cheese; 1/2 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1.25 tbsp Almond Flour; 1/2 cup Mixed Berries; 1 tsp Vanilla Extract

Vanilla Protein Cheesecake with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Mixed Fruit

A crustless vanilla bean cheesecake baked until set and topped with a vibrant medley of fresh berries and a hint of lime zest for a bright, zesty finish.

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NUTRITION

Protein

43.9g

Fat

7.5g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/4 cup Low-fat Cottage Cheese

1/2 scoop Vanilla Whey Protein Powder

1 large Egg White

1.25 tbsp Almond Flour

1/2 cup Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small oven-safe ramekin or mini springform pan.
2
Place the Greek yogurt, cottage cheese, protein powder, egg white, and vanilla extract into a blender.
3
Blend the mixture on high until completely smooth and creamy, ensuring all cottage cheese curds are fully incorporated.
4
Press the almond flour into the bottom of the prepared ramekin to create a thin, even base layer.
5
Pour the cheesecake batter over the almond flour base and gently tap the ramekin on the counter to release any air bubbles.
6
Bake for 25 to 30 minutes until the edges are set and the center has a slight, firm jiggle.
7
Remove from the oven and let it cool to room temperature before placing it in the refrigerator for at least 2 hours to set completely.
8
Garnish the chilled cheesecake with fresh mixed berries just before serving for a refreshing finish.