YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Grilled salmon fillets seasoned with a zesty lemon-herb rub and served alongside vibrant steamed broccoli for a light and flaky texture.
INGREDIENTS
7 oz Salmon fillet
1 tsp Extra virgin olive oil
1 tbsp Fresh lemon juice
1 tsp Lemon zest
0.5 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Broccoli florets
PREPARATION
Preheat the grill or a grill pan over medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic powder, oregano, salt, and pepper.
Brush the salmon fillet generously with the lemon-herb mixture on all sides.
Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes.
Carefully flip the salmon and grill for an additional 3-4 minutes until it reaches your desired level of doneness.
While the salmon is grilling, steam the broccoli florets until tender-crisp.
Serve the grilled salmon hot with the steamed broccoli on the side.