Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Sautéed spinach and fluffy egg whites scrambled together and topped with salty turkey bacon and creamy avocado for a satisfyingly crisp finish.

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NUTRITION

412kcal
Protein
35.6g
Fat
25.9g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

1/3 medium Avocado

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon from the pan, chop into small bite-sized pieces, and set aside on a paper towel.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    Pour the egg whites into the pan and cook, stirring frequently, until the eggs are firm and fluffy.

  • 5

    Stir the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Transfer the scramble to a plate and top with the fresh sliced avocado for a boost of healthy fats.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Sautéed spinach and fluffy egg whites scrambled together and topped with salty turkey bacon and creamy avocado for a satisfyingly crisp finish.

NUTRITION

412kcal
Protein
35.6g
Fat
25.9g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Extra Virgin Olive Oil

1/3 medium Avocado

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon from the pan, chop into small bite-sized pieces, and set aside on a paper towel.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    Pour the egg whites into the pan and cook, stirring frequently, until the eggs are firm and fluffy.

  • 5

    Stir the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Transfer the scramble to a plate and top with the fresh sliced avocado for a boost of healthy fats.