Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter, making every spoonful incredibly velvety.

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NUTRITION

333kcal
Protein
39.5g
Fat
6.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Add the vanilla whey protein powder and whisk vigorously by hand or with a hand mixer until the mixture is light and aerated.

  • 3

    Gently fold in the chia seeds and let the mixture rest for five minutes to allow the mousse to thicken.

  • 4

    Transfer the mousse to a serving glass or bowl.

  • 5

    Top with the mixed berries and finish with a smooth drizzle of creamy almond butter.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter, making every spoonful incredibly velvety.

NUTRITION

333kcal
Protein
39.5g
Fat
6.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Add the vanilla whey protein powder and whisk vigorously by hand or with a hand mixer until the mixture is light and aerated.

  • 3

    Gently fold in the chia seeds and let the mixture rest for five minutes to allow the mousse to thicken.

  • 4

    Transfer the mousse to a serving glass or bowl.

  • 5

    Top with the mixed berries and finish with a smooth drizzle of creamy almond butter.