YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled grass-fed beef franks nestled in toasted sprouted grain buns and smothered with a savory, protein-rich beef chili and sharp melted cheddar.
INGREDIENTS
1 link grass-fed beef hot dogs
1 whole sprouted grain hot dog buns
4 oz ground beef (93% lean)
0.25 cup tomato puree
0.25 oz sharp cheddar cheese
0.25 tsp chili powder
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
In a small non-stick skillet over medium heat, brown the ground beef until fully cooked and crumbly.
Stir in the tomato puree, chili powder, garlic powder, onion powder, sea salt, and black pepper; reduce heat and simmer for 5-7 minutes until thickened.
While the chili is simmering, grill the beef hot dogs in a separate skillet or on a grill pan until lightly charred and heated through.
Place the sprouted grain buns on the grill for 30-60 seconds until they are warm and slightly toasted.
Assemble by placing one hot dog link into each bun, topping evenly with the warm beef chili and a sprinkle of sharp cheddar cheese.